Back again! We’re popping up for brunch at acclaimed Taiwanese-American spot Win Son. We’ll be collaborating on a few menu items for brunch, available for dine-in and pick up until we sell out.

MENU

St Louis Pork Ribs
Yun Hai bean paste, Sichuan peppercorn + pickles

Niu Rou Mian “Dip” Sandwich
Smoked brisket, glass noodles + beef broth

Smoked Chicken Box
Vinegar sauce, chili oil + fries

Smoked Duck Leg
Yellow pickle daikon, herbs + medium grain rice

Kabocha Pumpkin Ribs
Charred leeks + candied peanuts